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Personal and professional success can come in many delicious varieties. But you’ve not made it until you’ve made a fresh Papa Murphy’s® pizza. Our franchise owner/operators—entrepreneurs just like you—have made us the world’s largest, fastest growing Take ‘N’ Bake pizza franchise and America’s best pizza chain five years in a row.* So if you’re interested in joining a franchise family that’s really going places, Papa Murphy’s is the opportunity for you.

Lower Initial Investment Than Comparable Franchises
Because Papa Murphy�s stores do not require ovens or full kitchens, dining room seating and other expensive equipment, your initial construction costs and operating expenses are less than they would be with a quick service restaurant and other comparable franchises.

Easier To Own and Operate Than a Restaurant
No previous restaurant or franchise experience is required to open your first Papa Murphy�s store. From helping you select your site and open your store to offering you a comprehensive five-phase training program and providing marketing materials created with your success in mind, our corporate staff supports franchise owners from day one.

Reduced Labor and Space Requirements
Our fresh Take �N� Bake pizza concept comes with more than just quality toppings for all tastes. Limited hours of operation, smaller store footprints and other proven efficiencies make a Papa Murphy�s franchise a manageable investment of both your time and money.

Undeniable Customer Loyalty
Customer loyalty is a given when you consistently provide a quality product at a reasonable price. So it�s no wonder that consumers have voted Papa Murphy�s America�s best pizza chain five years in a row.* Bringing home and baking a fresh Papa Murphy�s pizza is guaranteed to please the entire family.

Papa Murphy�s is more than 1,000 locations strong. Join our welcoming franchise family by opening a location in your community.

Complete the form below to receive more information about Papa Murphy�s franchise opportunities.

*Restaurant & Institutions Magazine, Choice in Chains Award

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